We present a simplified version of a cocktail found on a new drinks list. It's a large-volume prepared mix which is loaded with the essence associated with Christmas time, rendering it perfect for hosting a celebration. Any leftover cordial to use in brunch beverages, puddings, or for another batch of bikinis.
The Bikini Cocktail
Serves 10 people
For the Citrus Syrup (yields 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Premix (produces 850ml, enough for 10)
400ml good quality vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (see above)
Whole cranberries, to garnish
Mandarin essential oil, to finish
Directions
To prepare the Citrus Syrup: Put every ingredients inside a saucepan, bring to a light boil, stirring until the sugar dissolves. Next, turn off the heat and let it to cool down fully. Transfer into an sterilised bottle, cap it and store in the refrigerator, where it will keep for around four weeks.
For the Premix: Pour the specified liquids into a big jug, leave to sit for an hour, then strain preferably using muslin, making it perfectly clear.
For serving: Pour 85ml from the cocktail base to a stirring glass filled with ice, and agitate carefully for one minute to cool it down. Strain into a chilled martini glass or equivalent, garnish with a few cranberries and complete it using a quick spritz of mandarin oil above the glass.
